Ihab Salloum[ad_1]
Alright folks, gather round for a little chat about kitchen organization and storage. Now, when it comes to organizing your kitchen, the shape and layout play a big role. Let’s talk about the four classic arrangements: the U-shape, the galley, the L-shape, and the island.
The U-shape is a beauty, with work surfaces wrapping around on three sides. Then we’ve got the galley, with its long sides adorned by counters. Picture it, folks. The L-shape, well, it’s all in the name – two sides at right angles. And lastly, the island, a little twist on the L-shape, featuring a glorious block of work surface with storage underneath.
Now, let’s focus on making your kitchen a safer and more efficient space to work in. We’ve got a few handy guidelines for you. Firstly, make sure you’ve got a flat, heatproof surface right next to your oven and hob. No more traipsing around the kitchen, holding something scalding hot. Secondly, avoid those pesky cupboard doors opening into busy through-ways. Nobody wants to be dodging doors while they’re trying to get to the table or door. Lastly, position that trusty dish-washer just to one side of the sink so it doesn’t block the way when you swing open the door.
Now, let’s have a little debate. Where should we store our precious plates, cutlery, and glassware? Some argue for storing them close to the dish-washer, while others prefer to keep them near the table where they’re used. The former makes emptying that dish-washer a little less tiresome, but the latter makes setting the table a breeze. It’s purely a matter of personal preference, my friends.
Alright, let’s get down to planning. If you’re starting from scratch, grab that paper and start drawing. Make some cut-outs in the shape of appliances like the refrigerator and any furniture you’ve got in mind. Get comfortable, folks. You’re gonna be moving those cut-outs around your scaled-down kitchen until you’re one happy camper.
Now, let’s talk about those mass-produced kitchen units. They’re basically boxes of regular sizes, perfect for fitting doors and work surfaces on. The base units usually stand at a height of 36″ with a depth of 24″. The widths, my friends, oh they’re a varied bunch. And don’t forget about those corner units and special pieces like tray stores and wine racks. Those beauties are made for us average folks.
But hey, if you’re taller than average, don’t you worry. You can raise those standard units up on a custom-made plinth. No more stooping, my friends. And here’s a little secret for you – have some drawers set into that plinth for some extra storage space. And guess what? You can make your work surface deeper than usual from back to front. It’s a sneaky little trick to give you more counter area, even in a limited space. If you’re feeling fancy, go on and get your kitchen custom built by a specialist firm, a local carpenter, or even try your hand at a little ‘DIY’ action. Those taller, deeper units will give you plenty of storage space beneath the counter.
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